The McGill Food Law Society (FLS) promotes student engagement with law and policy in relation to food. We aim to increase awareness about food issues that exist in many domains of law and policy, including intersections with environmental sustainability, labour, human rights, agriculture, technology and innovation, animal welfare, and health.Gérer les systèmes alimentaires est une source de responsabilité importante au sein d'un paysage culturel et politique en constante évolution. Le FLS vous invite à participer au débat afin de bâtir des solutions. The Society always strives to operate sustainably and responsibly, and supports a future of healthy, equitable, and accessible food systems. We welcome you to join us at our talks, lunches, food law field trips, and wine tastings throughout the year!